Nutrition · per 100 g

Energy	76.9 kcal
Fat	0 g
Carbs	14.6 g
Sugars	0.77 g
Fiber	4.6 g
Protein	5.4 g
Salt	0.64 g
Sodium	254 mg
Potassium	369 mg
Calcium	46.2 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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