Nutrition · per 100 g

Energy	547 kcal
Fat	31.8 g
Saturated fat	19.2 g
Carbs	59.1 g
Sugars	59.1 g
Protein	6.1 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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