Nutrition · per 100 g

Energy	283 kcal
Fat	21 g
Saturated fat	14.7 g
Carbs	3.2 g
Sugars	1.6 g
Protein	20.2 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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