Ingredients
PASTEURIZED MILK 60.0% , lactic ferments 20.0% , rennet 10.0% , salt 0.5% , Firming agent 9.5%
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Nutrition · per 100 g
| Energy | 1292 kJ |
| Energy | 311 kcal |
| Fat | 23.2 g |
| Saturated fat | 15.5 g |
| Carbs | 2.6 g |
| Sugars | 2.6 g |
| Protein | 22.9 g |
| Salt | 1 g |
| Sodium | 416 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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