Nutrition · per 100 g

Energy	205 kcal
Fat	20 g
Saturated fat	13 g
Carbs	3.5 g
Sugars	3.5 g
Fiber	0 g
Protein	2.7 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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