Nutrition · per 100 g

Energy	432 kcal
Fat	14.4 g
Saturated fat	6.6 g
Carbs	63.3 g
Sugars	3.6 g
Protein	10.2 g
Salt	3.8 g
Sodium	1520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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