Nutrition · per 100 g
| Energy | 512 kcal |
| Fat | 27 g |
| Saturated fat | 2.4 g |
| Carbs | 58 g |
| Sugars | 4.6 g |
| Fiber | 3.3 g |
| Protein | 7.5 g |
| Salt | 2.8 g |
| Sodium | 1101 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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