Nutrition · per 100 g

Energy	248 kcal
Fat	14.4 g
Saturated fat	9.5 g
Carbs	26.5 g
Sugars	25.2 g
Protein	3.3 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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