Ingredients
Formaggio rresco pastorizzato 57.1% , a riaotto contenuto ai grassi" 21.4% , ingreaientu 10.7% , cream 5.4% , salt 0.4% , Stabiliser 0.4% , lactic ferments 4.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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