Nutrition · per 100 g

Energy	319 kcal
Fat	31 g
Saturated fat	20.5 g
Carbs	6.8 g
Sugars	3.9 g
Fiber	0.5 g
Protein	3 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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