Nutrition · per 100 g

Energy	319 kcal
Fat	31 g
Saturated fat	20.8 g
Carbs	6.5 g
Sugars	4 g
Fiber	0 g
Protein	3.6 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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