Nutrition · per 100 g

Energy	256 kcal
Fat	5.3 g
Saturated fat	2.4 g
Carbs	41 g
Sugars	11 g
Fiber	2 g
Protein	11 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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