Ingredients
water 50.0% , tofu 20.0% , Okara 15.0% , Okara 7.5% , rapeseed oil 3.8% , mustard 1.9% , modified corn starch 0.9% , yeast 0.5% , onion 0.2% , tofu 2.0% , salt 0.0%
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Nutrition · per 100 g
| Energy | 665 kJ |
| Energy | 160 kcal |
| Fat | 12 g |
| Saturated fat | 0.9 g |
| Carbs | 8 g |
| Sugars | 0.5 g |
| Protein | 5 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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