Nutrition · per 100 g

Energy	332 kcal
Fat	8.2 g
Saturated fat	4.7 g
Carbs	54.9 g
Sugars	12.3 g
Fiber	3.3 g
Protein	7.9 g
Salt	2 g
Sodium	810 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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