Nutrition · per 100 g

Energy	424 kcal
Fat	15.7 g
Saturated fat	8 g
Carbs	65.9 g
Sugars	39.9 g
Protein	3.8 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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