Ingredients
milk 95.5% , salt 0.8% , microbial rennet 0.8% , lactic ferments 0.8% , Firming agent 0.8% , Preservative 0.8% , liquid smoke 0.8%
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Nutrition · per 100 g
| Energy | 1330 kJ |
| Energy | 320 kcal |
| Fat | 24 g |
| Saturated fat | 16 g |
| Carbs | 2 g |
| Sugars | 2 g |
| Protein | 24 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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