Nutrition · per 100 g

Energy	218.3 kcal
Fat	9.9 g
Saturated fat	1.4 g
Carbs	31 g
Sugars	9.2 g
Fiber	1.4 g
Protein	5.6 g
Salt	1.4 g
Sodium	549.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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