Nutrition · per 100 g

Energy	198.1 kcal
Fat	9.4 g
Saturated fat	0.94 g
Carbs	28.3 g
Sugars	12.3 g
Fiber	1.9 g
Protein	1.9 g
Salt	1.3 g
Sodium	528.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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