Nutrition · per 100 g

Energy	715 kJ
Energy	171 kcal
Fat	6.9 g
Saturated fat	0.8 g
Carbs	6.8 g
Sugars	0.7 g
Fiber	5.5 g
Protein	17.7 g
Salt	1.7 g
Sodium	676 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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