Ingredients
glucose-fructose syrup 56.3% , Modified starch 21.9% , E428 10.9% , Acid 5.5% , E260 2.7%? , Acidity regulator 1.4% , natural flavouring 0.7% , plant 0.7%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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