Nutrition · per 100 g

Energy	1163 kJ
Energy	278 kcal
Fat	22.7 g
Saturated fat	1.9 g
Carbs	5.4 g
Sugars	4.2 g
Protein	12.4 g
Salt	1.4 g
Sodium	543 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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