Nutrition · per 100 g

Energy	440.7 kcal
Fat	11.9 g
Saturated fat	1.7 g
Carbs	72.9 g
Sugars	23.7 g
Fiber	8.5 g
Protein	10.2 g
Salt	0.3 g
Sodium	118.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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