Nutrition · per 100 g

Energy	454.5 kcal
Fat	18.2 g
Saturated fat	5.5 g
Carbs	69.1 g
Sugars	21.8 g
Fiber	7.3 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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