Nutrition · per 100 g

Energy	250 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	50 g
Sugars	9 g
Added sugars	0 g
Fiber	1 g
Protein	9 g
Salt	1.4 g
Sodium	570 mg
Potassium	290 mg
Calcium	100 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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