Nutrition · per 100 g

Energy	182.8 kcal
Fat	9.7 g
Saturated fat	8.6 g
Carbs	26.9 g
Sugars	16.1 g
Protein	0 g
Salt	0.12 g
Sodium	48.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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