Nutrition · per 100 g

Energy	268 kcal
Fat	2.8 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.1 g
Sugars	4.2 g
Added sugars	2.8 g
Fiber	2.8 g
Protein	9.9 g
Salt	1.2 g
Sodium	479 mg
Potassium	141 mg
Calcium	113 mg
Iron	3 mg
Vitamin D	76.1 µg
Folate (B9)	190 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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