Nutrition · per 100 g

Energy	222 kcal
Fat	13.3 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	21.1 g
Sugars	17.8 g
Added sugars	13.3 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.24 g
Sodium	94.4 mg
Potassium	233 mg
Calcium	144 mg
Iron	0.78 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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