Nutrition · per 100 g

Energy	1040 kJ
Energy	248 kcal
Fat	14 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	54.3 mg
Carbs	27.9 g
Sugars	22.5 g
Added sugars	18.6 g
Fiber	0.78 g
Protein	3.9 g
Salt	0.23 g
Sodium	93 mg
Potassium	233 mg
Calcium	124 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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