Nutrition · per 100 g

Energy	142 kcal
Fat	1.8 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	30.1 g
Sugars	23 g
Added sugars	21.2 g
Fiber	0 g
Protein	0.89 g
Salt	0.04 g
Sodium	17.7 mg
Calcium	35.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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