Zuppa alla Toscana con cavolo nero

water 55.1% , cannellini beans 27.0% , vegetable 23.0% , tomato purée 5.1% , extra virgin olive oil 0.9% , salt 0.8% , garlic 0.8% , sugar 0.8% , rosemary 0.8% , sage 0.8% , thyme 0.8% , Riferito al prodotto finito 0.7%

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