Nutrition · per 100 g

Energy	250 kcal
Fat	13.1 g
Saturated fat	1.8 g
Carbs	22.6 g
Sugars	1.2 g
Fiber	1.2 g
Protein	10.7 g
Salt	1.4 g
Sodium	559.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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