Ingredients
cow's milk 50.0% , pasteurised goat milk 30.0% , sheeps milk 5.0% , salt 3.6% , Stabiliser 3.3% , rennet 2.5% , lactic ferments 1.6% , milk 1.2% , Conservar refrigerado entre +1°C y +8°C 1.1% , Abrir 10 minutos antes de consumir 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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