Ingredients
cow cheese 50.0% , goat 25.0% , oveja tierno 12.5%? , cow's milk 68.0% , cow's milk 68.0% , pasteurised goat milk 14.0% , sheeps milk 3.0% , salt 0.0% , Stabiliser 0.0% , rennet 0.0% , lactic ferments 0.0% , milk 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.