4 coquilles aux noix de saint-jacques à la bretonne

scallop 35.0% , pine nuts 14.5% , water 11.3% , light cream 11.5% , white wine 8.5% , butter 6.0% , skimmed milk powder 2.3% , wheat flour 1.9% , shallot 1.6% , modified corn starch 1.5% , breadcrumbs 1.5% , salt 0.9% , parsley 0.9% , egg white 0.9% , white pepper 0.9% , garlic 0.8%

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