Pâté en croûte Richelieu

dough 31.0% , France 15.9% , Espagne 9.5% , aspic 9.5% , water 9.5% , médaillon mousse pur canard qualité supérieure 10.0% , pork liver 1.8% , pork fat 1.4% , soy protein 1.1% , potato starch 0.9% , salt 0.4% , white wine 0.4% , herbs and spices 0.4% , brandy 0.4% , dextrose 0.4% , E450 0.3% , E451 0.3% , natural flavouring 0.2% , E301 0.2% , E250 0.2% , crust 0.2% , wheat flour 0.1% , lard 0.1% , water 0.1% , salt 0.0% , E282 0.0% , whole egg 0.0% , E101 0.0%

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