Marinés 2 pavés
L'atelier du Boucher · 240 g
boeuf
Ingredients
beef meat 92.0% , water 6.5% , salt 0.5% , glucose syrup 0.3% , natural flavouring 0.3% , wine vinegar 0.3% , acerola juice 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.