Nutrition · per 100 g

Energy	290 kcal
Fat	25.5 g
Saturated fat	10.3 g
Carbs	5.2 g
Sugars	3.8 g
Protein	9.4 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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