Nutrition · per 100 g

Energy	133 kcal
Fat	5.9 g
Saturated fat	2.2 g
Carbs	0.9 g
Sugars	0.9 g
Protein	19 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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