Nutrition · per 100 g

Energy	296 kcal
Fat	17.4 g
Saturated fat	2.4 g
Carbs	18.1 g
Sugars	3.2 g
Protein	12.3 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.