Ingredients
wheat flour 57.5% , water 25.3% , dried figs 8.0% , yeast 4.0% , salt 0.5% , wheat sourdough 0.5% , grape sugar 0.5% , barley malt flour 0.5% , wheat germ 0.5% , rapeseed oil 0.5% , rice flour 2.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.