Bavettes marinées & fondue d'échalotes

L'étal du Boucher

4056489370055

Ingredients

bavette de bovin saumurée 80.0% , beef meat 72.0% , water 0.0% , sel-sirop de glucose 0.0% , natural flavouring 0.0% , wine vinegar 0.0% , extrait d'acérolal 0.0% , sauce à la fondue đ'échalotes 20.0% , shallot 50.0% , water 0.0% , white wine 0.0% , colza oil 0.0% , high oleic sunflower oil 0.0% , beure 0.0% , milk 0.0% , red wine vinegar 0.0% , sugar 0.0% , corn starch 0.0% , onion 0.0% , cultivated mushroom 0.0% , salt 0.0% , vegetable broth 0.0% , 0.3%" jus děchalote concentré 0.0% , black pepper 0.0% , te de sauce à la fondue déchalotes **Dyment ntane mrimésra dos 0.0%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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