Bavette marinée fondue d'échalotes

viande bovine attendrie marinée 80.0% , France 16.1% , water 8.1% , salt 5.0% , E262 3.4% , E330 2.5% , E332 1.9% , natural flavouring 1.5% , E300 1.3% , E301 1.0% , pepper 0.9% , ceufs 0.8% , milk 0.7% , celery 0.6% , mustard 0.5% , shallot 20.0% , water 0.4% , colza oil 0.4% , extrait de vin blanc distillé 0.4% , natural flavouring 0.3% , butterfat 0.3% , Modified starch 0.3% , sugar 0.3% , red wine vinegar 0.2% , salt 0.2% , thyme 0.2% , pepper 0.2%

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