Nutrition · per 100 g

Energy	377 kcal
Fat	32.5 g
Saturated fat	11.7 g
Carbs	1.9 g
Sugars	1.7 g
Fiber	0 g
Protein	19.3 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.