Ingredients
wholemeal spelt flour 56.3% , water 21.9% , spelt flour 10.9% , yeast 5.5% , rapeseed oil 2.7% , invert sugar syrup 1.4% , salt 0.5% , Acidity regulator 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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