Nutrition · per 100 g

Energy	345 kcal
Fat	3.6 g
Saturated fat	1.4 g
Carbs	72.7 g
Sugars	5.1 g
Protein	3.1 g
Salt	8.1 g
Sodium	3240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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