Ingredients
mushroom sauce 88.0% , water 6.0% , mushroom 15.0% , shallot 11.0% , white wine 7.0% , garlic puree 0.0% , yeast 0.0% , corn flour 0.0% , olive oil 0.0% , Mushroom stock 0.0% , mushroom 83.0% , salt 0.0% , corn flour 0.0% , vegetable broth 0.0% , cep 0.0% , thyme 0.0% , salt 0.0% , black pepper 0.0% , Arborio rice 12.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.