Ingredients
Mürbegebäck mit Dinkelweizenvollkornmehl 58.5% , sugar 23.3% , Kokosfet 9.1% , glucose-fructose syrup 4.5% , salt 0.3% , Raising agent 0.3% , natüriches Aroma" 0.3% , Säuerungsmittet Citronensäure 0.3% , enthalten 3.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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