Ingredients
pasteurised goat milk 92.9% , salt 0.9% , Stabiliser 0.9% , microbial rennet 0.9% , lactic ferments 0.9% , Preservative 0.9% , Colour 0.9% , E160b 0.9% , in der Rinde 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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