Ingredients
sugar 35.2% , almond 23.9% , whole milk powder 13.0% , egg yolk powder 7.5% , water 5.6% , glucose-fructose syrup 5.6% , cream 3.7% , Preservative 1.9% , flavouring 1.9% , free range eggs 1.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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