Nutrition · per 100 g

Energy	1448 kJ
Energy	346 kcal
Fat	32.4 g
Carbs	5.7 g
Sugars	4.1 g
Protein	7.5 g
Salt	1.3 g
Sodium	531 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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